The main house is located in the center of Uderns and offers comfortable family rooms and suites for 2-6 people with SA TV, radio, telephone, WLAN, shower/WC, hair dryer, and balcony.
Photos of the Kothüttenalm with Franzal (†) from the BachmayerHof
Ingredients for 4 people
- ¾ kg potatoes
- 2 rolls (bread)
- Some milk, 200 g Tyrolean grey cheese or soft cheese
- 100g Tilsit cheese, Gorgonzola, or whey cheese
- 6 heaped tbsp. of flour
- Chives, salt according to taste
- 2 eggs
- Butter or clarified butter
- 1 liter beef stock
Boil the potatoes, allow them to cool, then grate them coarsely. Finely cut the rolls and pour some milk over them. Mix the finely chopped onions with the potatoes, add the eggs, and carefully knead into a dough. Form 1 cm thick patties and slowly fry both sides in butter or clarified butter. Let the dumplings boil briefly in the beef stock, then take them out of the stock. Sprinkle with browned onions and chives and pour melted butter on top.